O mea fa'aoga

Mo Malai Kofta Curry
Tele (Suau'u) - 1tbsp
Makhan (Pata) - 2tbsp
Dal Chini (Cinnamon) (2") - 1stick
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Black cardamom) - 1no
Elichi (cardamom) - 3nos
Shahi Jeera (caraway) - 1tsp
Pyaz (aniani) tipi - 1 ipu
Hari Mirch (meamea lanumeamata) tipi - 1 no
Lehsun (kaliki) tipi - 1tbsp
Adrak (ginger) tipi - 1tbsp
Haldi (turmeric) - ⅓ tsp
Kashmiri chilli powder - 1 tbsp
Dhaniya (coriander powder) - 1tbsp
Jeera powder (Cumin) - ½ tbsp
Tamatar (tomato) tipi - 2cups
Namak (masima) - e tofo
Kaju (cashewnts) - lima
Pani (vai) - 2½ ipu
Kasoori Methi Powder - ½ tsp
Chini (Sugar) - 1tbsp
Kimi - ¼ ipu

Mo Kofta< br>Paneer (sisi cottage) - 1 ipu
Aloo (pate) vela & palu - 1 ipu
Dhaniya (Coriander) tipi - 1tbsp
Adrak (ginger) tipi - ½ tbsp
Hari Mirch (mea lanumeamata chilli ) tipi - 1 no
Filafaila/Masasa - 1½ tbsp
Namak (masima) - e tofo
Kaju (cashew nuts) tipi - 2tbsp
Tel (suauu) - mo le falai