Makar Sankranti Recipes Faapitoa

Mea:
- 1.5 kilokalama Sugar
- 700 ml Vai(mo le suka suka)
- 1/2 kilo Besan < li>Lava Suavai mo le pa'u
- 1/2 ipu Kaju
- 1/4 ipu Kismis
- 1/2 tsp Cardamom pauta
- 2 pine lapopo'a Edible Camphor
- 1/4 ipu Semolina
- 2 sipuni susu pauta(filifiliga)
- 250gms Maida
- Masima
- 1/8 tsp Baking Soda
- 2 tbsp Ghee
- Lava le vai
- 1.5 ipu falaoamata araisa
- 1/2 ipu Besan
- 1/2 ipu Pa'u Chana Roasted
- Masima
- Kumini
- 3 tbsp Sesame
- 3-4 tbsp pata
- Lava le vai
- 150 gms Besan < li>100 gms falaoamata araisa
- masima
- 1 tbsp Chili pauta
- Lava Suavai
- 150 gms Besan
- 1/2 ipu pinati ma fa'ataga e masae
- 1 ipu Cashews
- 1/2 ipu Chana tunu
- 1/2 ipu saga fasiga
- 250 gms Poha mafiafia
- 2 tbsp Chilli pauta
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