O mea aoga
60g (4.5 tbsp) Suauʻu kuka
80g (1/3 ipu) Susu
100g (3/4 ipu) Falaoa keke
6 fuamoa< br>1.25ml (1/4 tsp) Vanilla extract
2g Sua tipolo
65g (5 tbsp) Sugar
100g Mascarpone sisi
18g (1.5 tbsp) Sugar
1.25ml (1/ 4 tsp) Su'ega vanila
120g (1/2 ipu) kulimi sasa'o mamafa

Lapo'a keke: 25x40cm
170°C (340°F) Tao mo le 35 minute
Fa'a'ai mo le tusa 1 itula