O mea aoga

• 2 tbsp ghee
• ½ ipu tuvar dal, fa'asusu
• 3 tbsp moong dal, fa'asusu
• 1 inisi ginger, tipiina
• Masima e tofo
• ¼ sipuniti pa'u suka
• 1 sipuniti pa'u suka mumu
• 1 chili lanumeamata
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• 1 ½ ipu vai
• Mo le fa'avevela 1 sipuniti ghee
• 1 sipuni tele suāu'u
• ½ tsp fatu kumini
• 1 inisi fua, tipi tipi
• ½ sipuni tele kaliki, tipi tipi
• 1 aniani feololo, tipi tipi
• 1 sipuniti pa'u chilli mūmū
• ¼ tsp pa'u turmeric
• Masima e tofo
• Mo 2nd Tempering2 tbsp ghee
• 2 tbsp suauu
• 3-4 cloves garlic, tipi< /li>
• 2-3 mago atoa kashmiri chilli mūmū
• Ose pine asafoetida
• ½ tsp kashmiri red chilli pauta
• Coriander lau, e teuteu ai.