-vai ½ Ipu

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) 1 inisi fasipepa

-Fillet moa e leai ni ivi 600g

-Suauu kuka ½ Ipu

-Hari mirch (Green chillies) 2-3

-masima piniki Himalayan 1 tsp pe tofo

-Tamatar (Tomatoes) 4 medium

-Susi (yogurt) ¼ Ipu

-Lal mirch pauta (Uula'ulaula pauta) ½ tsp po'o le tofo

-Garam masala pauta ½ tsp

-Adrak (Ginger) julienne 1 inisi fasi

-Hari mirch (Green chillies) tipi 2

-Hara dhania (Coriander fou) tipi 1 tbs

-Kali mirch (Pepa uliuli) nu'i ½ tsp

-Hara dhania (Koriani fou) tipi

-Adrak (Ginger) julienne

-I totonu o se fagu fa'afefiloi, fa'aopopo vai, kalaka, fa'amea, fa'afefiloi lelei ma tu'u ese.

-Toti saisai moa i le fesoasoani a lima & tu'u ese.

-I totonu o le wok, fa'aopoopo i ai le suāu'u kuka, fasi moa moa tipi lima ma fa'afefiloi lelei se'ia suia le lanu ma kuka i luga o le afi tele se'ia mago (3-4 minute).

-Fa'aopoopo le chili lanu meamata, masima piniki ma fa'afefiloi lelei.

-... (Fa'aauau le fua atoa ile upegatafa'ilagi)