Mea:

-Suau'u kuka ½ Ipu

-Lehsan (Kaliki) nuti'i 2 & ½ tbs

-Pupupu e leai ni ivi 1 kg

-vai 3 Ipu

-Hari mirch (Green chilli) paste 3-4 tbs

-Himalayan pink masima 2 tsp po'o le tofo

- Tez patta (Lau faga) 2-3

-Sabut kali mirch (Pepa uliuli) 1 tsp

-Darchini (Laau kinamoni) 1

-Laung ( Cloves) 7-8

-Dahi (Yogurt) sasau 1/3 Ipu

-Sabut dhania (Ciander fatu) 1 & ½ tbs

-Zeera ( Kumini fatu) 1 & ½ tbs

-Hari elaichi (Green cardamom) 7-8

-Sabut kali mirch (Black peppercorns) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Onioni) falai 1 Ipu

-Hari mirch (Green chillies) 6-7

-Adrak (Ginger) julienne ¼ Ipu

-Podina (Laau Mint) tipi lima

-Imli pulp (Tamarind pulp) 3 tbs (Tamarind 2 tbs susu i le ¼ Ipu vai)

-Dahi (Yogurt) sasa ¼ Ipu

-Aisa (Chawal) 750g (80% fa'apuna i le masima)

-Suavai ¼ Ipu

-Su'u kuka. 3-4 tbs

-Pyaz (Onion) falai

Tulaga: