Ibigize:

• Ibikombe 2 (250g) Ifu (isanzwe / ingano zose)
• 1/3 ibikombe (340g) yogurt yo mu kibaya
• Ikiyiko 1 Umunyu
• ikiyiko 2 Ifu yo guteka

Kwoza:

• ibiyiko 4 (60g) Amavuta, yoroshye
• ibice 2-3 Tungurusumu, yajanjaguwe
• ibiyiko 1-2 Ibimera wahisemo (parisile / coriander / dill)

Icyerekezo:

1. Kora umutsima: Mu isahani manini, ifu ihujwe, ifu yo guteka n'umunyu. Ongeramo yogurt hanyuma uvange kugeza ifu yoroshye kandi yoroshye.
2. Gabanya ifu mo ibice 8-10 bingana. Kuzenguruka buri gice mumupira. Gupfuka imipira hanyuma uruhuke iminota 15.
3. Hagati aho tegura ivangwa ryamavuta: mukibindi gito uvange amavuta, tungurusumu zajanjaguwe na parisile yaciwe. Shyira ku ruhande.
4. Kuramo buri mupira mu ruziga rugera kuri 1/4 cm.
5. Shyushya umupira munini cyangwa isafuriya idafite inkoni hejuru yubushyuhe bwo hejuru. Iyo isafuriya ishyushye, ongeramo uruziga rumwe rwumukate wumuhanga wumye hanyuma uteke mugihe cyiminota 2, kugeza munsi yubururu nubururu bigaragara. Fungura hanyuma uteke iminota 1-2 irenze.
6. Kuramo ubushyuhe hanyuma uhite woza hamwe n'amavuta avanze.