Ibiryo byo mu gikoni Fiesta

Ubuki Tungurusumu Salmon

Ubuki Tungurusumu Salmon

Ibigize

  • 2 lb salmon yuzuye ikata mo ibice bine ½ lb
  • > Ikiyiko 2 Chef Ange Base Ikiringo -

Ubuki bwa tungurusumu Ubuki

  • ubuki bwa tbsp 2
  • 2 tsp maple syrup
  • (cyangwa ikindi kintu icyo aricyo cyose cyirabura)
  • Imbuto za Sesame
  • Gukata indimu

Icyerekezo

  • Shyushya ifuru kugeza 425F.
  • < li> Ikoti salmon muri Black Magic cyangwa ibindi birungo byirabura, Chef Ange ibirungo byamavuta namavuta ya elayo. Shira ku ruhande hanyuma ureke salmon izamuke mubushyuhe bwicyumba muminota 15-20. Shyira ku ruhande nyuma ya salmon ijya mu ziko. Shira kumurongo mugice cya gatatu cyo hepfo. Fata iminota 10-12 cyangwa kugeza poroteyine zera zitangiye gusohoka mu mpande za salmon. Iminota 2-3 kugirango ureke glaze ikomere gato. ya glaze hanyuma ukubite byoroheje ukoresheje itara ryo mu gikoni. Niba udafite itara, shyira hejuru muminota 1-2. kuri niba ukunda uruhu rwa salmon.
  • Kenyera imbuto za sesame hanyuma wohereze kubisahani.