Spinach ya Vegan Feta Empanadas
Ibigize
- ibikombe 3 ifu yabigenewe byose (360g)
- 1 tsp umunyu
- Igikombe 1 amazi ashyushye (ongeramo byinshi nibikenewe) (240ml)
- 2-3 tbsp yamavuta yibimera
> Ibikombe 2 epinari nshya, yaciwe neza (60g) - Ibimera bishya (bidashoboka), yaciwe neza
ifu yintego zose hamwe na tp 1 yumunyu. Buhoro buhoro ongeramo igikombe 1 (240ml) cyamazi ashyushye mugihe ukurura. Niba ifu yumva yumye cyane, ongeramo andi mazi make, ikiyiko kimwe icyarimwe, kugeza igihe ifu ihurira. Bimaze guhuzwa, ongeramo tbsp 2-3 yamavuta yibimera hanyuma ukate ifu kugeza byoroshye kandi byoroshye, nkiminota 5-7. Gupfundikira ifu hanyuma ureke iruhuke muminota 20-30. (60g) ya epinari yaciwe neza. Urashobora kandi kongeramo ibyatsi bishya nka parisile cyangwa cilantro kugirango wongere uburyohe. Reka baruhuke indi minota 20. Nyuma yo kuruhuka, zinga buri mupira wifu muri disiki yoroheje. Woroshe byoroheje impande, shyira ikiyiko kinini cya spinach na feta bivanze kuruhande rumwe, funga ifu hejuru, hanyuma ukande impande zose kugirango ushireho ikimenyetso.
Intambwe ya 4: Fry to Perfection
< p> Shyushya amavuta mu isafuriya hejuru yubushyuhe bwo hejuru. Fira empanadas kugeza zahabu na crispy, hafi iminota 2-3 kuruhande. Shyira ku gitambaro cyo kumanura amavuta arenze. Ishimire nkibiryo, ibiryo byo kuruhande, cyangwa amasomo nyamukuru.
