Ibigize
Kuri Batter
- Semolina (सूजी) - igikombe 1
- Amata (दही) - ½ igikombe
- Umunyu (नमक) - kuryoha
- Amazi (पानी) - igikombe 1
- Amavuta (तेल) - 1½ tbsp
- Hing (हींग) - ½ tsp
- Imbuto za sinapi (सरसों दाना) - 1 tsp
- Icyatsi kibisi, cyaciwe (हरि मिर्च) - 2 nos
- Chana dal (चना दाल) - 2 tsp
.) - ¼ igikombe - Amababi ya kariri (कड़ी पत्ता) - intoki
(hafi) - Amavuta (तेल) - kuri guteka
Kubitunguru byigitunguru cyinyanya
- Amavuta (तेल) - 4-5 tbsp
/ li> - Urad dal (उरद दाल) - 1 tbsp
- Chili yumutuku wumye (सूखी मिर्च) - 2 nos
li> - Cumin (जीरा) - 2 tsp
- Amababi ya kariri (कड़ी पत्ता) - spig
- Ginger (अदरक) - agace gato
.) - 7 nos - Igitunguru, gikata hafi (प्याज़) - igikombe 1
gukata (टमाटर) - ibikombe 2 - Umunyu (नमक) - kuryoha
- Tamarind, imbuto (इमली) - umupira muto
guhuza neza. Koresha umunyu, uduce duto twa chillies, ginger, hamwe nigitunguru gikatuye, hanyuma ubireke biruhuke muminota 10-15. Mu isafuriya, shyushya amavuta hanyuma ushyiremo imbuto ya sinapi, hing, amababi ya kariri, na chana dal kugirango ushushe, utekeshe kugeza impumuro nziza. Huza ubu bushyuhe hamwe na batteri. Ongeramo igitunguru gikase hafi, tungurusumu, na chillies icyatsi, guteka kugeza igitunguru cyoroshye. Noneho, shyiramo inyanya, ifu ya Kashmiri ya chili, tamarind, numunyu, ucanira kugeza igihe ivanze ribyimbye. Kuvanga na chutney itajegajega. Kunyunyuza amavuta kumpande hanyuma uteke kugeza zahabu yumukara kumpande zombi. Tanga ubushyuhe hamwe nigitunguru cyigitunguru cyigitunguru kugirango ushimishe ifunguro rya mugitondo cyangwa ibiryo byiza!
