Ibiryo byo mu gikoni Fiesta

Amashanyarazi ya Badamu

Amashanyarazi ya Badamu

Ibigize:

  • 50g Amavuta yumunyu (Makhan)
  • ibiyiko 5 by'isukari ya Caster (Bareek Cheeni) cyangwa kuryoha
  • )
  • ½ ikiyiko cya Vanilla Essence
  • Ibice
  • Ibiti bya Badamu (Badam)
  • Gushushanya Isukari

Icyerekezo:

  1. Mu isahani, ongeramo amavuta adafite umunyu, isukari ya caster, amagi, na essence ya vanilla. Shyira kugeza bihujwe neza.
  2. Ongeramo ifu ya almond n'umunyu wijimye. Kuvanga neza hanyuma wohereze imvange mumufuka ushyiramo nozzle. gukata hanyuma ukaminjagira hejuru ya almond hejuru.
  3. li> Kunyanyagiza isukari hejuru hanyuma ukore. Iyi resept ikora serivise 5-6!