Ibigize:

• Amavuta yo guteka ½ tsp
• Pyaz (Igitunguru) gito 2 (gicamo kabiri)
-4
• Inkoko ifite uruhu 500g
• Amazi litiro 2
• Himalaya umunyu wijimye ½ tbs cyangwa kuryoha
) cyangwa Cilantro intoki
• Darchini (Inkoni ya Cinnamon) 2 binini
• Badiyan ka phool (Inyenyeri anise) 2-3
• Urwenya (Udusimba) 8-10
Amazi ashyushye nkuko bisabwa
• Hara pyaz (Igitunguru cyigitunguru) yaciwe
gukata 2
• Chili itukura yaciwe
• Isosi ya Sriracha cyangwa isosi y'amafi cyangwa Hoisin isosi

Icyerekezo:

1. Gusiga isafuriya hamwe namavuta yo guteka.
, hanyuma ushire ku ruhande.
2. Mu nkono, komatanya inkoko n'amazi; kuzana kubira.
3. Kuramo ibibyimba, shyiramo umunyu wijimye, hanyuma uvange neza. n'udusimba; karuvati kugirango ukore ipfundo.
4. Shyira bouquet garni mu nkono; vanga neza, upfundike, hanyuma ubireke bikonge ku muriro muto mumasaha 1-2 cyangwa kugeza inkoko itetse, kandi umufa uryoha.
5. Zimya umuriro, ukureho, hanyuma ujugunye garni ya bouquet . shyira ku ruhande hanyuma ubike umufa kugirango ukoreshwe nyuma.
6. Mu isahani, ongeramo isafuriya y'umuceri n'amazi ashyushye; reka gushiramo iminota 6-8 hanyuma ukayungurura. umuyoboro uryoshye.
7. Kenyera hamwe na chili itukura na sriracha, hanyuma ukore!