• za tacos: poro 1/2 gikombe gishya cilantro yacaguwe (hafi 1/3 cyumutwe)
• isosi ya chipotle:
  - 3/4 igikombe cyuzuye amata yama cocout yuzuye (1/2 cya 13.5oz can) < br> - 4-6 urusenda rwa chipotle muri sosi ya adobo (hashingiwe ku guhitamo ibirungo)
  - 1/2 tsp umunyu + wongeyeho uburyohe
  - umutobe wa 1/2 lime

Shyushya ifuru kugeza kuri dogere 400 hanyuma utondekane urupapuro hamwe nimpu. Peel na cube ibijumba, hanyuma utere mumavuta, umunyu, tungurusumu, cumin, ifu ya chili, & oregano. Iyimurira ku rupapuro hanyuma utekeshe iminota 40-50, ujugunye hagati, kugeza igihe utangiriye imbere & crispy hanze.

Mugihe batetse, kora isosi uvanga amata ya cocout, pepeporo ya chipotle , umunyu, & lime muri blender cyangwa gutunganya ibiryo kugeza byoroshye. Shyira ku ruhande. Microwave tortillas mubice bya 2-3 byegeranye mumasegonda 20 hamwe nigitambaro cyimpapuro zitose hejuru kugirango yoroshye. Shyira ku rupapuro runini rutandukanye.

Ongeraho ~ 1 tbsp ya sosi ya chipotle hagati ya buri tortilla ku isafuriya. Shira no kugaburira ibirayi biryoshye nibishyimbo byirabura kuruhande rumwe rwa tortilla (ntukarengere ibintu) hanyuma ukubyemo kabiri.

Kugabanya ifuru kugeza 375 hanyuma utekeshe iminota 12-16, cyangwa kugeza tortillas ni crispy. Ako kanya shyira hanze hamwe no kuminjagira umunyu. Hejuru hamwe na cilantro yaciwe hanyuma ukorere hamwe na sosi yinyongera kuruhande. Ishimire !!