Ibigize:

• Ikibaho
• Igitunguru
• Ginger tungurusumu paste
Amavuta Ifu ya Cumin Ifu ya Coriander,
• Garam masala
• Inyanya pureti
• Ifu ya pepper yumukara
Icyatsi kibisi Umutobe w'indimu
• Kuganira masala
Umunyu
• Capsicum
• Oregano
• Chilli flake
Ifu yera
• Coriander yavuye
• Ajwain
Foromaje

Uburyo:

Kubintu byuzuye

• Mu isafuriya ishyushye fata amavuta.
• Ongeramo igitunguru na tungurusumu tungurusumu hanyuma ubiteke muminota 2 kugeza kuri 3 hanyuma ushyiremo amazi nibirungo.
• Ongeramo icyatsi kibisi, garam masala na chat masala hanyuma ubivange
• Ongeramo capsicum yaciwe, ifu yumukara wa pepper, umutobe wa lime, oregano na chilli flake hanyuma ubiteke muminota 5 mumuriro uciriritse hanyuma uzimye umuriro.

Ku ifu

• Fata ifu yera mukibindi usuke amavuta, ajwain yajanjaguwe, umunyu namababi ya coriandre uvange hanyuma wongeremo amazi gahoro gahoro nkuko bisabwa kugirango ube ifu.
• Noneho gabanya ifu mubunini bungana kugirango ukore parathas.
• Fata ifu uyitwikire ifu yumye, uyishyire kuri platifomu hanyuma uyizenguruke muri chapati yoroheje ukoresheje pin izunguruka.
• Hifashishijwe icyuma kata kumutwe umwe wa chapati.
• Ongeramo paneer yuzuye hejuru yacyo ongeramo foromaje, bimwe bya oregano na chilli flake hanyuma uzunguruke chapati kuva kuruhande rumwe kugeza kurundi kugirango ukore umuzingo.
• Kunyanyagiza amavuta mumafiriti hanyuma ushiremo paneer umuzingo hanyuma hejuru ushyireho amavuta ubifashijwemo na brush.
• Shyira umuyaga wawe kuri dogere selisiyusi 180 muminota 20. Korera hamwe no guhitamo isosi yawe.