Igishinwa BBQ Biryani gishinwa gitanga 4-6 kandi gisaba ibintu bikurikira:

• Amazi abira nkuko bisabwa
• umunyu wijimye wa Himalaya tbs 1
• Hari mirch (Icyatsi kibisi) 2-3
• Chawal (Umuceri) yatose 500g
• Umunyu wijimye wa Himalaya 1 tsp cyangwa kuryoha
/ li>
• Isosi ya soya tbs 1
• Sirka (Vinegere) tb 1
• Adrak (Ginger) yaciwe tbs 1
• Inkoko yakhni (Ububiko) ½ Igikombe
• Sirka (Vinegere) tbs 1
li> Isukari 1 tsp Igikombe 1
• Pyaz (Igitunguru) yashushanyije Igikombe 1
• Hara pyaz (Igitunguru cyigitunguru) yaciwe ½ Igikombe
• Koyla (Amakara) kugirango umwotsi
li>
• Isosi ya soya tbs 1
• Hara pyaz (igitunguru cyigitunguru) amababi yaciwe tb 3

  -Mu mazi abira, ongeramo umunyu wijimye, chillies icyatsi & vanga neza. Mu isahani, ongeramo inkoko, chili itukura yajanjaguwe, umunyu wijimye, ifu ya pepper yumukara, tungurusumu ya tungurusumu, isosi ya soya, vinegere & vanga neza, upfundike & marine muminota 30.
  -Muri wok, ongeramo amavuta yo guteka, tungurusumu, ginger & sauté kumunota umwe. ifu ya pepper yumukara, isukari, ifu ya chili yumutuku, vanga neza & uteke kumuriro uciriritse muminota 2-3. -Kuzimya urumuri & guha umwotsi wamakara muminota 3. inkoko & veg gravy, isigaye itetse umuceri, igitunguru cyigitunguru cyamababi yicyatsi, amavuta yo guteka, gupfuka & guteka kumuriro muto muminota 8-10 & gutanga!