ibikombe 2 (260 g) ifu yabigenewe byose br> 1/3 igikombe (265 g) isukari yijimye yijimye (ipakiye)
1/2 tsp cinnamon yubutaka (bidashoboka)
amagi 2 manini
1/2 igikombe (118 ml) amavuta yo guteka x2 isafuriya yumugati
Guteka kuri 350ºF / 176ºC muminota 45 kugeza kuri 50 cyangwa kugeza igihe amenyo asohotse asukuye
Niba ukoresheje isafuriya 8 x 4 x 2 umutsima uteke muminota 55 kugeza kuri 60