Ibiryo byo mu gikoni Fiesta

Ibishishwa by'ibihaza hamwe na shokora

Ibishishwa by'ibihaza hamwe na shokora
  • amata
  • amagi 2
  • ikiyiko 1 ikiyiko cya vanilla ikuramo
  • > 1/4 ikiyiko cya kosher umunyu
  • 1/2 ikiyiko cya soda yo guteka
  • 1/3 igikombe cya shokora shokora *
  • / komera>

    Shyushya ifuru kugeza kuri 350ºF.

    ; ifu ya cocout, pumpkin pure, siporo ya maple, amata ya almonde, amagi, ibirungo by'ibihaza, cinnamon, soda yo guteka, n'umunyu. Kuvanga neza.

    Kangura muri shokora ya shokora.

    .

    Gira ubukonje rwose hanyuma ukonjesha firigo byibuze amasaha umunani mbere yo gukata ibice icyenda. Ishimire!

    ICYITONDERWA

    -ubuntu. Nkunda iyi verisiyo yo gufata ifunguro rya mugitondo.

    Witondere kubika utubari muri firigo. Nibyiza iyo biribwa bikonje.

    Ubushakashatsi hamwe na stir-ins zitandukanye. Cranberries yumye, cocout yamenetse, pecans, na ياڭ u byose byaba biryoshye!

    Imirire

    Gukora: 1bar | Calori: 167kcal | Carbohydrates: 28g | Poroteyine: 4g | Ibinure: 5g | Ibinure byuzuye: 3g | Cholesterol: 38mg | Sodium: 179mg | Potasiyumu: 151mg | Fibre: 5g | Isukari: 19g | Vitamine A: 7426IU | Vitamine C: 2mg | Kalisiyumu: 59mg | Icyuma: 1mg