Ibigize

• ibikombe 2 ifu yuzuye ingano
• 1/2 igikombe cya yogurt
1/4 igikombe cy'ubuki (cyangwa kuryoherwa)
• ifu yo guteka 1 tsp
• 1/2 tsp umunyu
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Iyi resept yumugati yoroshye kandi iryoshye irahagije kubana kandi irashobora gukorwa muminota mike. Ntabwo biryoshye gusa ahubwo nuburyo bwiza bwintungamubiri za mugitondo cyangwa ibiryo. Gutangira, shyushya ifuru yawe kugeza kuri 350 ° F (175 ° C). Mu isahani ivanze, komatanya ifu yuzuye ingano, ifu yo guteka, nu munyu. Mu kindi gikombe, vanga yaourt, amata, n'ubuki kugeza byoroshye. Koresha ibikoresho bitose mubintu byumye kugeza bihujwe gusa. Niba ubishaka, funga imbuto zimwe cyangwa imbuto kugirango ubone ibiryo byongera imirire. Guteka muminota 30-35 cyangwa kugeza igihe amenyo yinjiye muri centre asohotse. Bimaze gutekwa, reka bikonje muminota mike mbere yo gukata. Bikore bishyushye cyangwa bikaranze mugitondo cyiza cyangwa ibiryo. Uyu mugati muzima ntabwo ukungahaza ibihe byokurya gusa ahubwo uhuza neza nagasanduku ka sasita kumashuri. Ishimire intungamubiri zitangira umunsi wawe hamwe nuyu mugati woroshye abana bazakunda!