Ibigize:

Tegura kuzuza inkoko:

• Amavuta yo guteka tb 3-4
• Pyaz (Igitunguru) yaciwe ½ Igikombe
• Inkoko yatetse & yamenaguye 500g
• Adrak lehsan paste (Ginger tungurusumu ya tungurusumu) tbs 1
Ifu ya Cumin) 1 tsp
• Ifu ya Haldi (Ifu ya Turmeric) ½ tsp
• Tikka masala tb 2
4-5 tbs

Tegura Isosi:

• Dahi (Yogurt) Igikombe 1
• Mayonnaise tbs 5
• Hari mirch (Icyatsi kibisi) 3-4
• Lehsan (Tungurusumu) uduce 4
ifu ya chili) 1 tsp cyangwa uburyohe
• Podina (amababi ya Mint) 12-15
:
• Maida (Ifu yintego-yose) yashunguye ibikombe 3 & ½ Ibikombe
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• Ghee (Amavuta asobanutse) yashonga tb 2
• Igikombe cyamazi 1 cyangwa nkuko bisabwa
Amavuta asobanutse) ½ tbs
• Ghee (Amavuta asobanutse) ½ tbs

Guteranya:

• ifiriti yubufaransa nkuko bisabwa

Icyerekezo:

Tegura kuzuza inkoko:

1. Ongeramo inkoko, tungurusumu ya tungurusumu, umunyu wijimye, ifu ya cumin, ifu ya turmeric, tikka masala, umutobe windimu & vanga neza.
2. Ongeramo amazi & vanga neza, upfundike & uteke kumuriro ugurumana kuri 4- Iminota 5 hanyuma uteke kumuriro muremure muminota 1-2.

Tegura isosi:

tungurusumu, umunyu wijimye, ifu ya chili itukura, amababi ya mint, coriandre nshya, vanga neza & shyira ku ruhande.

Tegura Paratha:

1. Mu gikombe, ongeramo ifu yintego zose, umunyu wijimye, isukari, amavuta asobanutse & kuvanga neza kugeza igihe bimenetse. , gupfuka & kureka ikaruhuka muminota 15.
2. Gupfukama & kurambura ifu muminota 2-3. ubufasha bwa pine izunguruka mu ifu yoroheje. . >
3. Kuri paratha, ongeramo & gukwirakwiza isosi yateguwe, ongeramo kuzuza inkoko, ifiriti yubufaransa, isosi yateguwe & kuyizunguza.
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