Ibigize

• ibikombe 2 byumuceri utetse
• indimu 2 ziciriritse
• ibiyiko 2 byubutaka (ibishyimbo)
Ikiyiko 1 cya imbuto ya sinapi
• 1-2 chili icyatsi kibisi, ucye
, gukata
• ibirayi 2-3, kubishishwa no gukatamo uduce duto
ku ifunguro ryiza. Tangira ushyushya amavuta mu isafuriya hanyuma wongeremo imbuto ya sinapi nubutaka. Emera gutandukana mbere yo kongeramo icyatsi kibisi nifu ya turmeric. Koresha umuceri utetse, urebe neza ko ushyizwe hamwe nibirungo.

Kata umutobe windimu mushya hejuru yumuceri hanyuma uvange neza; hindura umunyu uburyohe. Ongeramo corianderi yaciwe kugirango ukore neza. Kubirayi Ibirayi, shyushya amavuta mu rindi panu, ongeramo ibirayi bikatuye, hanyuma ukarure kugeza zahabu yumukara kandi byoroshye. Shira umunyu hanyuma utange iruhande rwumuceri windimu kugirango ufungure ifunguro rya sasita.