Ibigize:

• 1360g (48oz) amagufwa yinkoko adafite uruhu
• 75g (5 Tbsp) isosi ya soya
• 30g (2 Tbsp) umwijima isosi ya soya
• 80g (4 Tbsp) ubuki
• 60g (4 Tbsp) mirin
• 30g (2 Tbsp) paste ya ginger
• 15g (1 Tbsp) paste tungurusumu
• 3 Tbsp ibigori . ) amavuta make mayo
• 100g (½ igikombe) 0% yogurt yo mu Bugereki
• 75g (5 Tbsp) sriracha
• Umunyu, urusenda, ifu ya tungurusumu kuryoha < / li>
• Amata (nkuko bikenewe muburyo buhoraho)
• 2 ibitunguru igitunguru kibisi, gukata

Amabwiriza:

1. Muguteka gahoro, komatanya ibibero byinkoko bitagira uruhu, isosi ya soya, isosi ya soya yijimye, ubuki, mirin, paste ya ginger, na tungurusumu.

2. Teka hejuru kumasaha 4-5 cyangwa hasi kumasaha arenga 5 kugeza inkoko itoshye.

3. Tegura ibinyamisogwe by'ibigori uvanga ibigori n'amazi akonje mu gikombe gito. Ongeraho guteka gahoro nyuma yinkoko itetse hanyuma ureke yicare idapfundikiye muminota 15-20 kugirango ubyibushye isosi. Hindura ingano ya slurry ukurikije amazi ahari nyuma yo guteka.

4. Hagati aho, teka ingano ngufi cyangwa umuceri wa sushi ukurikije amabwiriza ya paki.

5. Ku isosi ya Yum Yum isosi nkeya, vanga mayo yuzuye amavuta, yogurt yo mu Bugereki, sriracha, n'ibirungo kugirango biryohe. Ongeramo amata nkuko bikenewe kugirango uhuze.

6. Gukorera Inkoko ya Honey Teriyaki hejuru yumuceri hanyuma ugatonyanga hamwe na Yum Yum isosi, ukarisha igitunguru kibisi cyaciwe. Ishimire ibiryo byawe byiza, biryoshye!