Ibigize

• ibikombe 2 bitetse, byacagaguye turkiya
• Igikombe 1 cya cream foromaje, yoroshye
• Igikombe 1 cyacagaguye foromaje (cheddar cyangwa Monterey Jack)
• Igikombe 1 cyometseho urusenda
• 1/2 ikiyiko cy'ifu ya tungurusumu
• 1/2 ikiyiko cy'ifu y'ibitunguru
• Ikiyiko 1 umunyu
• 1/2 ikiyiko cy'urusenda rwirabura
• ibikombe 2 ifu yintego zose
• 1/2 igikombe cyumunyu utarimo umunyu, ushonga
• igi 1 (ryo gukaraba amagi)
• Amavuta yimboga (yo gukaranga)

Amabwiriza

1. Mu gisahani kinini cyo kuvanga, komatanya turukiya yacagaguye, foromaje ya chem, foromaje yacagaguye, urusenda ruvanze, ifu ya tungurusumu, ifu yigitunguru, umunyu, na peporo yumukara. Kuvanga kugeza bihujwe neza.
2. Mu gisahani cyihariye, vanga ifu n'amavuta yashonze kugeza igihe habaye ifu. Gupfukama ifu hejuru yuzuye ifu kugeza yoroshye.
3. Kuramo ifu kugeza kuri 1/8 cy'ubugari hanyuma ukatemo uruziga (hafi santimetero 4 z'umurambararo).
4. Shira ikiyiko c'uruvange rwa turukiya kuri kimwe cya kabiri cya buri ruziga. Kuzuza ifu hejuru kugirango ukore ishusho yukwezi hanyuma ushireho impande ukanda hamwe
5. Mu buhanga bunini, shyushya amavuta yimboga hejuru yubushyuhe bwo hagati. Fira empanadas kugeza zahabu yumukara kumpande zombi, iminota 3-4 kuruhande. Kuraho kandi unywe hejuru yigitambaro.
6. Kugirango uhitemo ubuzima bwiza, teka empanadas kuri 375 ° F (190 ° C) muminota 20-25 cyangwa kugeza zahabu.
7. Tanga ubushyuhe, kandi wishimire Thanksgiving turkey yuzuye empanadas!