Ibigize

• 1 igikombe cy'imbuto y'ibase (imbuto ya sabja)
• ibikombe 2 amata ya amande (cyangwa amata ayo ari yo yose wahisemo)
• 1/2 igikombe kiryoshye (ubuki, siporo ya maple, cyangwa isukari isukari)
• 1/4 igikombe gitetse umuceri wa basmati
• 1/4 cy'ikiyiko cy'ifu ya karidomu
• Imbuto zaciwe (almonde, pisite) zo gusya
• Imbuto nshya zo hejuru (bidashoboka)

Amabwiriza

1. Shira imbuto za basile mumazi mugihe cyiminota 30 kugeza zabyimbye zigahinduka gelatinous. Kuramo amazi arenze hanyuma ushire kuruhande.
2. Mu nkono, zana amata ya almande kubira neza hejuru yubushyuhe bwo hagati.
3. Ongeramo uburyohe wihitiyemo kumata ya almonde atetse, ukomeza kugeza igihe ushonga.
4. Vanga mu mbuto ya basile yatose, umuceri wa basmati watetse, nifu ya karamomu. Shyira imvange muminota 5-10 kumuriro muke, ubyuke rimwe na rimwe.
5. Kuramo ubushyuhe ureke bikonje kugeza ubushyuhe bwicyumba.
6. Iyo bimaze gukonja, tanga mubikombe cyangwa ibikombe bya dessert. Kenyera hamwe n'imbuto zaciwe n'imbuto nshya niba ubishaka.
7. Firigo mugihe cyisaha imwe mbere yo gutanga ibyokurya bigarura ubuyanja.

Ishimire Basil Kheer uryoshye kandi ufite ubuzima bwiza, byuzuye kugabanya ibiro!