Ibiryo byo mu gikoni Fiesta

Ifunguro Ryiza & Intungamubiri nyinshi

Ifunguro Ryiza & Intungamubiri nyinshi

Ifunguro rya mu gitondo: Shokora Raspberry Yatetse Amashu

Ibikoresho byo kugaburira bine:

  • ibikombe 2 (gluten idafite)
  • ibitoki 2
  • amagi 4
  • / li> yoroshye.
  • Suka mubikoresho byamavuta byamavuta.
  • Amagara meza Feta Broccoli Quiche

    Ibigize ibikoresho bigera kuri bine:

    • Igikonjo:
    • 1 1/2 ibikombe (gluten-idafite) ifu ya oat
    • 1/2 ikiyiko cyumunyu
    • 1/4 igikombe cyamavuta ya elayo
    • ibiyiko 4-6 amazi < / li>
    • Kuzuza:
    • amagi 6-8
    • 3/4 igikombe (kitarimo lactose)
    • agafuni 1 ka basile, yaciwe
    • / li>
    • 2 urusenda, inzoga zaciwe
    • ol>
    • Vanga ifu ya oat hamwe numunyu hamwe.
    • Ongeramo amavuta ya elayo namazi hanyuma ukangure kugirango uhuze. Reka wicare iminota 2.
    • Kanda imvange mumasahani yamavuta.
    • Ongeramo imboga zaciwe hamwe na feta kumurima.
    • amata, umunyu, urusenda, chives, na basile hamwe.
    • Suka imvange yamagi hejuru yimboga.
    • Guteka kuri 180 ° C / 350 ° F muminota 35-45. < / li>
    • Ubike mu kintu cyumuyaga mwinshi muri firigo.
    • Serivisi 4):

      • 1 irashobora gutonda
      • Umutobe windimu 1
      • li> Intoki za cilantro / coriander
      • ibiyiko 3 tahini
      • ibiyiko 2 amavuta ya elayo
      • ikiyiko 1 cyubutaka cumin
      • umunyu
      • igikombe 1 (kitarimo lactose) foromaje ya kazu
      ol>
    • Ongeramo ibintu byose bya hummus muri blender hanyuma ubivange kugeza bisize amavuta.
    • Kubaka udusanduku twa snack ukoresheje amahitamo yawe. Guteka

      Ibigize ibikoresho bigera kuri 4:

      • 9 oz paspea pasta
      • 17.5 oz amabere yinkoko
      • umutwe 1 muto wa broccoli, yaciwe
      • 1/2 igikombe pesto
      • / li>

      Kuri marinade yinkoko:

      • ibiyiko 2-3 amavuta ya elayo
      • ikiyiko 2 cya sinapi ya dijon < / li>
      • 1/2 ikiyiko cyumunyu
      • Agace ka chili flake
      1. Teka amakariso ukurikije ibipfunyika. Bika igice cy'igikombe cy'amazi yo guteka.
      2. li>
      3. Guteka kuri 180 ° C / 350 ° F muminota igera kuri 10 kugeza foromaje ishonga.
      4. Ubike mubikoresho byumuyaga muri frigo.