Ibiryo byo mu gikoni Fiesta

Tawa Paneer

Tawa Paneer
  • 2-3 Amavuta ya TBSP
  • 1 TSP Imbuto za Cumin
  • 2 NOS. Icyatsi kibisi
  • 2-3 NOS. Udusimba
  • 2-4 NOS. Pepper yumukara
  • 1/2 Inch Cinnamon
  • 1 NOS. Ikibabi cy'inyanja
    • Uruti rwa Coriander
  • 1/4 TSP Ifu ya Turmeric
    • Ifu ya Coriander
  • 1 TSP Ifu ya Cumin
  • 1/2 TSP Umunyu wumukara
  • 2-3 NOS. Icyatsi kibisi
  • KUNYAZA Umunyu
  • 2-3 NOS. Imyumbati ya Cashew
  • garam पानी 100-150 ML Amazi Ashyushye, NK'amazi asabwa
amavuta amaze gushyuha ongeramo ibirungo byose & igitunguru gikase, koga neza. Ongeraho kongeramo ginger, tungurusumu & coriander, koga & guteka kugeza igitunguru gihindutse umukara wa zahabu, komeza ubyuke mugihe gito. Igitunguru kimaze guhinduka zahabu yijimye, hindura urumuri hasi hanyuma wongeremo ibirungo byose byifu & kongeramo amazi ashyushye ako kanya kugirango wirinde ibirungo gutwika, koga neza & guteka muminota 3-4. Ongeraho capsicum, inyanya, chillies yicyatsi, umunyu & cashew nuts hamwe namazi ashyushye, upfundikishe umupfundikizo & uteke hejuru yumuriro muto muminota 4-5. Inyanya zimaze gutekwa, uzimye flame & gukonjesha gravy burundu, nyuma ya gravy imaze gukonja urashobora gukuramo bimwe mubirungo byose niba ubishaka, hanyuma ugahindura gravy mumashini ivangavanga hanyuma ukongeramo amazi nkuko bisabwa, vanga gravy neza. Gravy yawe yibanze kuri tawa paneer iriteguye.

  • 2 TBSP + 1 TSP GHEE
  • 1 Imbuto za TSP CUMIN
    • >
  • 2 TBSP GARLIC
  • 1 GINGER INCH
  • 2-3 NOS. Icyatsi kibisi
    li> KORIANDER NINI NINI NZIZA
  • 25 GRAMS PANEER
    • ghee yashyutswe ongeramo imbuto za cumin, igitunguru, tungurusumu, ginger & chillies icyatsi, koga neza & guteka hejuru yumuriro muremure kugeza igihe igitunguru gihindutse umuhondo wijimye. Ongeraho ifu ya turmeric & kashmiri ifu ya chili yumutuku, koga & hanyuma ushyiremo gravy wakoze kare, koga neza & uteke muminota 10 hejuru yumuriro uciriritse, ongeramo amazi ashyushye niba gravy yumye cyane. Umaze guteka gravy muminota 10, mumasafuriya atandukanye, ongeramo 1 tsp ghee & shyushya neza, hanyuma ushyiremo igitunguru & capsicum, utere hejuru yumuriro mwinshi mumasegonda 30 & hanyuma ubishyire muri gravy. Umaze kongeramo imboga zajugunywe muri gravy, ongeramo paneer isize, garam masala, kasuri methi, urushyi runini rwa coriander nshya & grated pneer, koga neza & uburyohe bwibihe & uhindure ukurikije. Kunyanyagiza akantu gato ka coriander nshya & tawa paneer yawe iriteguye, tanga ubushyuhe hamwe na rumali roti.