Ibikoresho bya Sukiyaki

• Inka ikase (cyangwa inkoko) - 200g
• Nappa cabage - amababi 3-5
3-5 pc
• Karoti - 1/2
• Igitunguru - 1/2
/ 2

Isosi ya Warishita

• Amazi - 1/2 igikombe
• Isosi ya soya - 3 Tbsp
• Sake - 3 Tbsp
• Mirin - 1/2 Tbsp
• Isukari - 1/2 Tbsp
• Ifu ya Dashi - 1/2 Tsp