Ibigize:

• Soya granules 150 gm
• Umunyu muke
• Amazi yo guteka
• Ghee 2 tbsp + amavuta 1 tsp
• Ibirungo byose:
  1. Jeera 1 tsp
  santimetero
  2. Inyenyeri anise 1 oya.
  -4 nomero
tsp (yaciwe)
• Inyanya 3-4 zingana (zaciwe)
• Umunyu kuryoha
• Ibirungo byifu:
  tbsp
  1. Ifu ya Coriander 1 tbsp
  2. Ifu ya Jeera 1 tsp
  > Amazi Ashyushye nkuko bisabwa
  3. Icyatsi kibisi 2-3 nos. (slit)
  (yaciwe)

Uburyo:

hanyuma ongeramo soya granules, uteke soya muminota 1-2 hanyuma uyungurure. li> Shyira wok kumuriro muremure wo hagati, ongeramo ghee namavuta nibirungo byose, shyira ibirungo kumunota umwe kugeza bihumura neza. li>

Kandi tungurusumu ya tungurusumu, chillies yicyatsi hanyuma uyitekeshe umunota.

hanyuma uvange neza, ongeramo amazi ashyushye kugirango wirinde masala gutwika, guteka kugeza amavuta atandukanye. Komeza kongeramo amazi ashyushye nkuko bisabwa kugirango wirinde gutwikwa, no guhindura uburyo bwo gukora grave nkeya.

Ongeramo soya ya soya yatetse, vanga neza na masala hanyuma uteke kuminota 25-30 kuri ubushyuhe buke. Igihe kinini utetse nibyiza kandi bikomeye uburyohe buzaba. Menya neza ko ghee igomba gutandukana na kheema, byerekana ko kheema yatetse, niba atari ngombwa ko uyiteka igihe kirekire.

umunota umwe. Kurangiza ukoresheje amababi ya corianderi yaciwe, reba niba ibirungo.