Kubisosi itukura:

Ibigize:
\ u00b7 Amavuta ya elayo 2 tbsp
\ u00b7 Igitunguru 1 nos. urwego ruciriritse (rwaciwe)
\ u00b7 Tungurusumu tbsp 1 (yaciwe) )
\ u00b7 Umunyu kuryoherwa Amababi 10-12

Uburyo:
\ u00b7 Shyira isafuriya ku muriro mwinshi & ongeramo amavuta ya elayo & ureke ashyushye neza. & tungurusumu, koga & guteka kumuriro uciriritse muminota 2-3 kugeza igitunguru gihindutse cyoroshye. urusenda, koga ibintu byose neza, upfundike & uteke kumuriro muto muminota 10-12. / p>

Kubisosi yera:

Ibigize:
\ u00b7 Amavuta 30gm
\ u00b7 Ifu itunganijwe 30gm
\ u00b7 Amata 400gm
\ u00b7 Umunyu kugirango uryohe
\ u00b7 Nutmeg 1 pinch

Uburyo: amavuta muri yo & reka kurekura burundu, hanyuma ushyiremo ifu & ubireke neza hamwe na spatula & urebe neza ko umanura urumuri & guteka muminota 2-3, imiterere yacyo izahinduka kuva kumugati ujya kumusenyi.
\ u00b7 Ongera ushyiremo amata mubice 3 mugihe ukomeje kuyisiga, igomba kuba yuzuye ubusa, guteka kugeza isosi yibyibushye & bigahinduka neza.
\ u00b7 Noneho shyiramo umunyu uburyohe & nutmeg, koga neza. Isosi yawe yera iriteguye.

Imboga zikaranze:

Ibigize: > \ u00b7 Tungurusumu 1 tbsp
\ u00b7 Karoti 1 \ / 3 igikombe (gishushanyije) > \ u00b7 Urusenda rwumuhondo \ u00bc igikombe (gishushanyije)
\ u00b7 Igikombe cya Broccoli \ u00bc (gihishe)
\ u00b7 Isukari 1 pinch Urusenda rwumukara 1 pinch

Uburyo: Iminota 2 kumuriro uciriritse. -Iminota 2.
\ u00b7 Imboga zawe zokeje ziriteguye.

br> \ u00b7 Ifu inoze 200gm
\ u00b7 Umunyu 1 \ / 4 tsp
\ u00b7 Amazi 100-110 ml

Uburyo:
\ u00b7 Muri igikombe kinini ongeramo ifu inoze hamwe nibindi bisigaye & ongeramo amazi mubice kugirango ukore ifu ya kimwe cya kabiri. -Iminota 15. mu gice cy'isaha na none. ipine izunguruka, komeza ifu ivumbi niba ifatanye na pine izunguruka. br> \ u00b7 Amabati yawe ya lasagna ariteguye.

Gukora itanura ryagateganyo: impeta ntoya cyangwa guteka guteka & gutwikira handi, shyira kumuriro muremure & ureke bishyushye byibuze iminota 10-15 byibuze.

Gushyira no guteka lasagna:
\ u00b7 Isosi itukura (igipande cyoroshye cyane)
\ u00b7 Amabati ya Lasagna
\ u00b7 Isosi itukura Foromaje ya Parmesan
\ u00b7 Amabati ya Lasagna
\ u00b7 Subiramo inzira imwe inshuro 4-5 cyangwa kugeza igihe umutsima wawe wo guteka wuzuye, ugomba nibura kugira ibice 4-6.
\ u00b7 Guteka kuri 30-45 iminota mu ziko ryabigenewe. (Iminota 30-35 kuri 180 C mu ziko)