Ibigize:

Moong dal igikombe 1

Umuceri wa Basmati 1 ½ ibikombe

Amazi nkuko bisabwa

Umunyu 1 tbsp

Ifu ya Turmeric 1 tsp

Palak 1 bunch

Amazi nkuko bisabwa

Umunyu

Amazi akonje

Tadka ya 1:

Ghee 1 tbsp

Amavuta 1 tbsp

Jeera 1 tsp

Chili yumutuku wumye 3 pc

Hing ½ tsp

Igitunguru, ucagaguye ½ igikombe

chili, yaciwe 1 tsp

Kuri dal khichdi:

Inyanya, uciwe ½ igikombe

Ifu ya chili itukura 1 tsp

Ifu ya Turmeric ½ tsp

Ifu ya Coriander 1 tsp

Garam masala agapira

Coriander, yaciwe tbsp 1

Ifu ya Jeera 1 tsp

Ifu ya Turmeric ½ tsp

Ifu ya chili itukura ½ tsp

Garam masala agapira

Ifu ya Coriander 1 tsp

Umunyu 1 tsp

Inyanya, uciwe ½ igikombe

Tadka ya 2:

Ghee 2 tbsp

Jeera 1 tsp

Tungurusumu, yaciwe tbsp 1

Hing 1 tsp

Ifu ya chili itukura 1 tsp

Uburyo:

Tangira ukaraba kandi ushiramo moong dal n'umuceri wa basmati mumasaha 1-2. Noneho, mumashanyarazi, vanga moong dal yatose, umuceri wa basmati, ifu ya turmeric, umunyu, namazi. Utekeshe amafirimbi 2-3 kumuriro uciriritse-muto. Reka bireke, hanyuma ushyiremo igitunguru cyaciwe hanyuma ushyire kugeza zahabu yijimye. Ongeramo tungurusumu yaciwe, ukurikireho ginger yacaguwe na chili icyatsi. Gabanya tadka mo ibipande bibiri.
Shingiro Khichdi: Sauté ivanze.
Huza umuceri watetse hamwe nuruvange rwa dal hamwe na tadka. Teka muminota 1-2. Sauté kugeza zahabu yijimye.