1 ½ ibikombe Umuceri wa Arborio (udatetse)
8 igitunguru cyera giciriritse
½ igikombe cyamavuta ya elayo, kigabanijwe Urusenda rwumukara vinegere
Parisile yaciwe, kuri garnish

1. Itegure. Shyushya ifuru yawe kugeza 400ºF. Koza umuceri ureke ushire mumazi muminota 15. Uzuza inkono nini amazi hanyuma uzane kubira hejuru yubushyuhe buciriritse.
2. Tegura igitunguru. Kata uruhu rwo hejuru, hepfo, no hanze yigitunguru. Koresha icyuma munsi yikigo kuva hejuru kugeza hasi uhagarara hagati (witonde ntugabanye inzira yose).
3. Teka igitunguru. Ongeramo igitunguru mumazi abira hanyuma uteke kugeza bitangiye koroshya ariko ugakomeza gufata imiterere yabyo, iminota 10-15. Kuramo hanyuma ushire kuruhande kugeza bikonje bihagije kugirango bikemuke.
4. Tandukanya ibice. Koresha uruhande rwaciwe kugirango ukuremo neza 4-5 ibice byose bya buri gitunguru, witondere kubikomeza. Shira ibice byose kuruhande kugirango wuzuze. Kata ibice by'imbere bisigaye by'igitunguru.
5. Sauté. Mu isafuriya isafuriya hejuru-hejuru, ubushyuhe ¼ igikombe cyamavuta ya elayo. Ongeramo igitunguru cyaciwe na tungurusumu hanyuma ushyire muminota 3. Kangura muri tomato purée hanyuma ushizemo umunyu na pisine kugirango biryohe. Teka indi minota 3, hanyuma ukure mubushyuhe hanyuma wohereze ibintu byose mubikure binini.
6. Kora ibintu. Kuramo umuceri, hanyuma ubishyire mu gikombe, hamwe na cumin, cinnamon, imbuto za pinusi, ibyatsi, agacupa k'umunyu na pisine, na ½ igikombe cy'amazi. Kuvanga neza kugirango uhuze.
7. Shyiramo igitunguru. Uzuza buri gice cyigitunguru hamwe nikiyiko cyuruvange hanyuma uzenguruke witonze kugirango ushiremo ibyuzuye. Shyira cyane mu isahani yoroheje yo gutekesha, ifuru yo mu Buholandi, cyangwa isafuriya itekanye. Suka water igikombe cyamazi, vinegere, hasigaye ¼ igikombe cyamavuta ya elayo hejuru yigitunguru.
8. Guteka. Gupfundikiza umupfundikizo cyangwa file hanyuma uteke muminota 30. Gupfundura no guteka kugeza igitunguru gifite zahabu nkeya na karamelize, iminota igera kuri 30. Niba ushaka kongeramo amabara menshi, kora iminota 1 cyangwa 2 mbere yo gutanga.
9. Korera. Kenyera parisile yaciwe hamwe nimbuto za pinusi hanyuma ukore.