Ibigize

• Ifu ya Ragi imeze - Igikombe 1
• Amazi
• Amavuta - Tbsp 2
• Chana Dal - 1 Tsp
• Urad Dal - 1 Tsp
• Ibishyimbo - 1 Tbsp
• Imbuto za sinapi - 1/2 Tsp
• Imbuto za Cumin - 1 / 2 Tsp
• Hing / Asafoetida
• Amababi ya Kurry
• Igitoki
- 6 Nos
• Ifu ya Turmeric - 1/4 Tsp
• Umunyu - 1 Tsp
• Coconut - 1/2 Igikombe
• Ghee

Uburyo

Gukora Ragi Upma, tangira ufata igikombe kimwe cyifu ya ragi yameze mukibindi. Buhoro buhoro ongeramo amazi hanyuma uvange kugeza ugeze kumurongo usa. Ibi bigize ishingiro rya upma yawe. Ubukurikira, fata isahani, ushiremo amavuta make, hanyuma ukwirakwize ifu ya ragi neza. Kotsa ifu muminota igera ku 10.

Iyo bimaze guhumeka, ohereza ifu ya ragi mukibindi hanyuma ubishyire kuruhande. Mu isafuriya yagutse, shyushya ibiyiko bibiri by'amavuta. Bimaze gushyuha, ongeramo ikiyiko kimwe cya chana dal na urad dal hamwe n'ikiyiko kimwe cyibishyimbo. Kubiteka kugeza bihindutse umukara wa zahabu. Sauté ivanze muri make. Noneho, ongeramo igitunguru kimwe cyaciwe hamwe na chillies esheshatu. Koresha ikiyiko kimwe cya kane cyifu ya turmeric hamwe nikiyiko kimwe cyumunyu kugirango ubivange. Shyiramo ifu ya ragi ivanze mukuvanga hanyuma uhuze byose neza. Kurangiza, ongeramo ikiyiko cya ghee. Amagara yawe meza kandi aryoshye Ragi Upma ubu yiteguye gutangwa ashyushye!