• 90g amazi y'amazi
• 25g ibase
• 25g mint
• 1/4 imyumbati
• 1/2 karoti
• 1/2 inzogera itukura
• 1/2 igitunguru gitukura
• 30g imyumbati yijimye
• 1 ndende ya chili pepper
• 200g Cherry inyanya
• 1/2 igikombe gikonjesha inkoko
• 25g ya alfalfa imera
• 1/4 igikombe cyimitima yumutima
• 1 avoka
• Impapuro 6-8 impapuro z'umuceri

Icyerekezo:

1. Kata hafi y'amazi hanyuma ushire mubikombe binini bivanze hamwe na basile na mint
2. Kata imyumbati na karoti mubice bito. Gabanya neza urusenda rutukura, igitunguru gitukura, hamwe na keleti yijimye. Ongeramo imboga mukibindi kivanze
3. Kuramo imbuto muri pisine ndende yicyatsi kibisi hanyuma ucagagure. Noneho, gabanya mo kabiri inyanya za kireri. Ongeraho ibi mubivangavanga
4. Ongeramo ibishishwa byafunzwe, imimero ya alfalfa hamwe numutima wimisozi mukibindi kivanze. Cube avoka hanyuma wongere mubivangavanga
5. Shyira hamwe ibikoresho bya sosi yo kumena
6. Suka amazi kumasahani hanyuma ushire impapuro z'umuceri mumasegonda 10
7. Guteranya umuzingo, shyira impapuro z'umuceri zitose ku kibaho gikata gato. Noneho, shyira salade ntoya kuri salade hagati. Kuzenguruka kuruhande rumwe rwimpapuro zumuceri winjizamo salade, hanyuma uzinguruke mumpande hanyuma urangize umuzingo
8. Shyira imizingo irangiye kuruhande rumwe. Gukorera hamwe na sosi yo kwibiza