Ibigize:

- 6oz (170g) shokora yijimye, yujuje ubuziranenge

- 2¾ ibikombe (220g) Amashu yihuse

Icyerekezo:

1. Gusiga amavuta ya santimetero 7 (18cm) azengurutswe hamwe na butter / amavuta, umurongo hepfo hamwe nimpapuro. Gusiga impu. Shyira ku ruhande.

2. Kata shokora na lace mu gikombe cyerekana ubushyuhe.

3. Mu isafuriya ntoya uzane amata ya cocout, hanyuma usuke hejuru ya shokora. Reka wicare iminota 2, hanyuma ubyuke kugeza bishonge kandi byoroshye.

4. Ongeramo oati yihuse hanyuma ukangure kugeza bihujwe.

5. Suka inkono mu isafuriya. Reka gukonjesha ubushyuhe bwicyumba, hanyuma Firigo kugeza ushizeho, byibuze amasaha 4.

6. Tanga n'imbuto nshya.

Icyitonderwa:

- Iyi cake ntabwo iryoshye cyane kuko tudakoresha isukari iyo ari yo yose usibye shokora, Niba ukunda agatsima gato kongeramo 1- Ibiyiko 2 by'isukari cyangwa ikindi kintu cyose kiryoshye mugihe utetse amata ya cocout.

- Komeza gukonjesha kugeza muminsi 5.