Ibigize:

• Ibikombe 2 bishaje-byazengurutse oati
• 3/4 igikombe gikatuye hafi yimbuto nka almonde, walnuts, pecans, ibishyimbo cyangwa kuvanga
• 1/4 igikombe cyizuba ryizuba cyangwa pepitasi cyangwa inyongeramusaruro zaciwe
• 1/4 igikombe kitaryoshye cya cocout flake
• 1/2 igikombe cy'ubuki
• 1/3 igikombe kirimo amavuta yintoki
• 2 tsp ikuramo vanilla yuzuye
• 1/2 tsp yubutaka cinnamon
• 1/4 tsp kosher umunyu
• 1/3 igikombe cya mini shokora cyangwa imbuto zumye cyangwa imbuto zumye

Icyerekezo:

1. Shira igitereko hagati mu ziko ryawe hanyuma ushyushye ku ziko kugeza kuri dogere 325 F. Shyira isahani yo gutekesha kare ya santimetero 8 cyangwa 9 hamwe nimpapuro zimpu kugirango impande zombi zimpapuro zuzenguruke ku mpande nkimigozi. Kwambika ubuntu hamwe na spray idasanzwe.
2. Gukwirakwiza ibishishwa, imbuto, imbuto zuba, hamwe na cocout kumpapuro zometseho, zitongerewe. Kuzamura mu ziko kugeza igihe cocout isa na zahabu yoroheje kandi imbuto zikazunguruka kandi zihumura neza, nk'iminota 10, zikurura rimwe hagati. Mugabanye ubushyuhe bw'itanura kugeza kuri dogere 300 F.
3. Hagati aho, shyushya ubuki hamwe namavuta yintoki hamwe mumasafuri aciriritse hejuru yubushyuhe bwo hagati. Kangura kugeza igihe ivangwa rihujwe neza. Kuramo ubushyuhe. Kangura muri vanilla, cinnamoni, n'umunyu.
4. Mugihe ivangwa rya oat rirangije gukarurwa, witonze ubyohereze kumasafuriya hamwe namavuta yintoki. Na rubber spatula, kangura kugirango uhuze. Kureka bikonje muminota 5, hanyuma wongeremo shokora ya shokora (niba wongeyeho shokora ya shokora, bizahita bishonga).
5. Shyira inkono mu isafuriya yateguwe. Hamwe ninyuma ya spatula, kanda utubari mumurongo umwe (urashobora kandi gushyira urupapuro rwa plastike rupfunyitse hejuru kugirango wirinde gukomera, hanyuma ukoreshe intoki zawe; guta plastike mbere yo guteka).
6. Guteka utubari twiza twa granola muminota 15 kugeza kuri 20: iminota 20 izatanga utubari twa crunchier; kuri 15 bazoba bake. Hamwe n'utubari tukiri mu isafuriya, kanda icyuma hasi mu isafuriya kugirango ukate mu tubari ubunini wifuza (menya neza ko uzatora icyuma kitakwangiza isafuriya yawe - Nkunze gukata imirongo 2 ya 5). Ntukureho utubari. Reka bakonje rwose mumasafuriya.
7. Iyo utubari tumaze gukonja rwose, koresha impu kugirango uzamure ku kibaho. Koresha icyuma gityaye kugirango wongere utubari ahantu hamwe, ujye hejuru yumurongo wawe kugirango utandukanye. Kuramo kandi wishimire!