Ibigize:

• Amazi Ibikombe 4
• Chawal (Umuceri) tota ¾ Igikombe (cyometse kumasaha 2)
• Papay (Rusk) 6-7
• Doodh (Amata) Igikombe 1
• Isukari ½ Igikombe
• Doodh (Amata) 1 & ½ litiro
• Isukari ¾ Igikombe cyangwa uburyohe
• Ifu ya Elaichi (ifu ya Cardamom) 1 tsp
• Badam (Imisozi) yaciwe tb 1
• Pista (Pistachios) yaciye tb 1
• Badam (Imisozi) igice cya
• Pista (Pistachios) yaciwe
• Badam (Imisozi) yaciwe

Icyerekezo:

• Mu isafuriya, ongeramo amazi, umuceri wuzuye, vanga neza & ubizane kubira, gupfuka & guteka kumuriro muto muminota 18-20.
• Mubibindi bya blender ongeramo umuceri watetse, rusk, amata, vanga neza & shyira kuruhande.
• Muri wok, ongeramo isukari, ukwirakwize neza & uteke ku muriro muto kugeza isukari ihinduwe karamelize & ihinduka umukara.
• Ongeramo amata, vanga neza & uteke kumuriro muto muminota 2-3.
• Ongeramo isukari, ifu ya karamomu, vanga neza & uteke kumuriro uciriritse muminota 8-10.
• Ongeramo almonde, pisite & vanga neza.
• Ongeramo paste ivanze, vanga neza & uteke kumuriro uciriritse kugeza igihe ubyibushye & guhuza (iminota 35-40).
• Kuramo isahani yo kugaburira, usige amande, pisite, almonde & utange ubukonje!