Tegura Kalay Channay ka Salan: -Kalay chanay (Inkoko z'umukara) Ibikombe 2 (byashizwemo ijoro ryose) -Himalaya yumunyu wijimye 1 tsp cyangwa uburyohe -Amazi 5 Igikombe -Saunf (imbuto ya Fennel) 1 & ½ tsp -Badiyan ka phool (Inyenyeri anise) 2 -Darchini (Inkoni ya Cinnamon) 2 -Badi elaichi (Ikaramu yumukara) 1 -Zeera (imbuto ya Cumin) 1 tp -Tez patta (Ibibabi bya Bay) 2 -Guteka amavuta ¼ Igikombe -Pyaz (Igitunguru) yaciwe neza 3 giciriritse -Tamatar (Inyanya) yaciwe neza 3-4 hagati -Adrak lehsan paste (Ginger tungurusumu) tbs 1 -Himalaya yumunyu wijimye 1 tsp cyangwa uburyohe Ifu ya Zera (ifu ya Cumin) 1 & ½ tsp -Ifu ya mirch ya pisine (ifu ya chili itukura) 1 tsp cyangwa uburyohe -Ifu ya Dania (ifu ya Coriander) 1 & ½ tsp -Kashmiri lal mirch (Kashmiri itukura chili) ifu 1 tsp -Garam masala ifu 1 tsp -Hara dhania (Coriander Nshya) yaciwe tb 1 -Kasuri methi (Amababi yumye ya fenugreek yumye) 1 tsp Tegura Tadka: -Guteka amavuta tb 3 -Adrak (Ginger) yaciwe 1 tp -Hari mirch (Icyatsi kibisi) 3-4 -Zeera (imbuto ya Cumin) ½ tsp -Ajwain (imbuto za Carom) 1 pinch -Kashmiri lal mirch (Kashmiri itukura chilli) ifu ¼ tsp -Hara dhania (Coriander Nshya) yaciwe Tegura Zeera Pulao: -Podina (Amababi ya Mint) intoki -Hara dhania (Coriander Nshya) intoki -Lehsan (tungurusumu) ibice 4-5 -Adrak (Ginger) santimetero 1 -Hari mirch (Icyatsi kibisi) 6-8 -Ghee (Amavuta asobanutse) ¼ Igikombe -Pyaz (Igitunguru) yatemye 1 giciriritse -Badi elaichi (Ikaramu yumukara) 1 -Zeera (imbuto ya Cumin) tb 1 -Amazi 3 & ½ Igikombe -Himalaya yumunyu wijimye ½ tbs cyangwa uburyohe -Umutobe windimu 1 & ½ tbs -Chawal (Umuceri) 500g (ushizemo isaha 1) Icyerekezo: Tegura Kalay Channay ka Salan: -Ku birungo byungurura umupira, ongeramo imbuto ya fennel, inyenyeri ya anise, uduti twa cinnamon, ikaramu yumukara, imbuto za cumin, amababi yikibabi, gutwikira kugirango uyifunge & ushire kuruhande. -Mu nkono, ongeramo inkoko z'umukara, umunyu wijimye, amazi, vanga neza & uzane kubira. -Kuraho ibibyimba, ongeramo ibirungo byumupira, utwikire & uteke kumuriro muto kugeza igihe utangiriye (iminota 35-40) & ukureho ibirungo byumupira (hafi ibikombe 2 byamazi bigomba kuguma). -Mu kajerekani ya blender, ongeramo inkoko z'umukara zitetse (1/2 Igikombe), ikigega cya soya (1/2 Igikombe), vanga neza & ushire kuruhande. -Kuramo inkoko z'umukara & kubika ububiko kugirango ukoreshwe nyuma. -Mu nkono, ongeramo amavuta yo guteka, igitunguru & gukaranga kugeza zahabu yoroheje. -Kongeramo inyanya, tungurusumu ya tungurusumu, vanga neza & uteke muminota 1-2. -Kongeramo umunyu wijimye, ifu ya cumin, ifu ya chili itukura, ifu ya coriandre, ifu ya chili itukura ya Kashmiri, ifu ya garam masala, vanga neza & uteke muminota 2-3. -Kongeramo paste ivanze & vanga neza kumunota. -Kongeramo ibishishwa byirabura bitetse, ibigega byabitswe, vanga neza & ubizane kubira. -Kongeramo coriander nshya, amababi ya fenugreek yumye, gupfuka & guteka kumuriro muto muminota 4-5. Tegura Tadka: -Mu isafuriya ntoya, ongeramo amavuta yo guteka, ginger & fry kumasegonda 30. -Kongeramo icyatsi kibisi, imbuto za cumin, imbuto za karom, ifu ya Kashmiri itukura & vanga neza. -Ubu suka tadka mu nkono, garnisha hamwe na coriander nshya & serivise! Tegura Zeera Pulao: -Mu gukata, ongeramo amababi ya mint, coriandre nshya, tungurusumu, ginger, chillies icyatsi, kata neza & ushire kuruhande. -Mu nkono, ongeramo amavuta asobanutse & ureke gushonga. -Kongeramo igitunguru & gukaranga kugeza zahabu yoroheje. -Ongeramo ikaramu yumukara, imbuto za cumin & vanga neza. -Kongeramo icyatsi kibisi kivanze, vanga neza & uteke muminota 1-2. -Kongeramo amazi, umunyu wijimye, umutobe windimu, vanga neza & uzane kubira. -Kongeramo umuceri, vanga neza & uteke kumuriro muremure kugeza amazi agabanutse (iminota 3-4), upfundike & uteke kumuriro muto muminota 8-10.