1/3 ibikombe (170g) Ifu ya Tapioca
2/3 igikombe (160ml) Amata
1/3 igikombe (80ml) Amavuta
1 Amagi, manini
1/2 ikiyiko cyumunyu
2/3 igikombe (85g) Urusenda rwa mozzarella cyangwa izindi foromaje zose Shyushya ifuru kugeza 400 ° F (200 ° C).
2. Mu gikombe kinini shyira ifu ya tapioca. Shyira ku ruhande.
3. Mu isafuriya nini shyira amata, amavuta n'umunyu. Zana kubira. Suka muri tapioca hanyuma ukangure kugeza bihujwe. Ongeramo amagi hanyuma ukangure kugeza bihujwe. ongeramo foromaje hanyuma ukangure kugeza ushizwemo hamwe nifumbire ifatika.
4. Shira ifu mumipira hanyuma ushire kumurongo wo guteka urimo impapuro zimpu. Guteka muminota 15-20, kugeza zahabu yoroheje kandi yuzuye.
5. Kurya ubushyuhe cyangwa kureka bikonje.