Ibiryo byo mu gikoni Fiesta

Udutsima two guteka

Udutsima two guteka

1: Pudding ya Caramel:

Ibigize: -Isukari tbs 4-Makhan (Amavuta) ½ tsp-Doodh (Amata) 1 Igikombe-StrawberryIcyerekezo: -Mu isafuriya, shyiramo isukari & uteke ku muriro muto cyane kugeza isukari karamelize & ihinduka umukara.-Ongeramo amavuta & vanga neza.-Suka karamel hepfo ya ceramic nto. ibikombe & reka kuruhuka iminota 5.-Mu kibindi cya blender, ongeramo uduce duto twumugati, amagi, amata yuzuye, isukari, essence ya vanilla, amata & kuvanga neza.-Suka imvange ivanze mukibindi ceramic & upfundikishe ifu ya aluminium.-Muri amazi abira, shyira grill rack cyangwa steam rack & shyira ibikono bya pudding, utwikire & uteke utetse kumuriro muke muminota 35-40.-Shyiramo inkoni yimbaho ​​kugirango urebe niba byakozwe.-Witonze ukure uruhande rwa pudding ubifashijwemo icyuma & kijugunyira ku isahani yo kugabura.-Kenyera hamwe na strawberry & gutanga bikonje (bikora 3). -Akrot (Walnut) yaciwe nkuko bisabwa-Badam (Almond) yaciwe nkuko bisabwa-Kishmish (Imizabibu) nkuko bisabwa -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Umuhondo w'igi) 4 nini-Bareek cheeni (Isukari ya Caster) 5 tbs-Vanilla essence 1 tsp-Amazi Ashyushye-Bareek cheeni (Isukari ya Caster) Icyerekezo: -Gabanya imigati yumugati wifashishije icyuma.-Shira amavuta kuruhande rumwe rw'imigati hanyuma ukate mo inyabutatu.-Mu isahani yo guteka, tegura umugati mpandeshatu (amavuta kuruhande). -Kata ibinyomoro, amande, imizabibu, ibinyomoro & shyira ku ruhande.-Mu isafuriya, ongeramo cream & ubishyushya ku muriro muto kugeza igihe biza gucanira & kuzimya umuriro.-Mu gikombe, ongeramo umuhondo w'igi, isukari ya caster & whisk kugeza ihinduye ibara (iminota 2-3). -Kuraho ivangavanga ryamagi wongeramo buhoro buhoro amavuta ashyushye muri yo & fata ubudahwema.-Noneho suka imvange zose mumavuta asigaye, fungura flame & whisk neza.-Ongeramo vanilla essence & vanga neza.-Suka ibishishwa bishyushye hejuru yumugati & reka kureka muminota 10.-Shyira isahani yo gutekesha mumazi manini wuzuze amazi ashyushye.-Guteka mu ziko ryashyushye kuri 170C muminota 20-25 (kuri grill zombi) .- Kunyunyuza isukari ya caster & kuyishonga ukoresheje itara .-Tanga ubukonje!