Ibigize

Kuri Marinade

• ½ igikombe yogurt
• 1 tbsp ginger tungurusumu paste
• 1 tsp kasuri methi < / li>
• amavuta ya sinapi 1 tbsp
• Umunyu kuryoha
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• 1 tbsp degi mirch
• 1 tbsp Panchranga achaar paste
• ¼ tsp ifu ya turmeric
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• ½ igitunguru cyigitunguru, gicibwa muri kimwe cya kane

Kuri Tikka

• amavuta ya sinapi 1 tbsp
• amavuta ya tbsp 2
• Kasuri methi ya garnish
• Amakara
• 1 tbsp ghee
Ongeramo umunyu n'imbuto za karom hanyuma uvange neza. Ongeramo ifu ya garama ikaranze hanyuma uvange neza. Gabanya imvange mubice bibiri, mugice kimwe ongeramo degi mirch hanyuma uvange neza. Shyira ku ruhande. Mu kindi gice, ongeramo panchranga achaar paste ya Achari Paneer Tikka. Kuri marinade zombi zateguwe, ongeramo icyatsi kibisi, igitunguru, urusenda rutukura, na Paneer. Kuramo imboga na Paneer. Kotsa ibyateguwe bya Paneer Tikka kumasafuriya. Bast hamwe namavuta hanyuma uteke impande zose. Hindura tikka yatetse ku isahani yo gutanga. Shira amakara ashyushye mu gikombe iruhande rwa tikka, usuke ghee hejuru hanyuma utwikire tikkas muminota 2 kugirango unywe. Kenyera hamwe na kasuri methi hanyuma utange ubushyuhe uhitamo dip / isosi / chutney.