Ibigize:

• Amavuta yo guteka 1/3 Igikombe
• Intama ivanga boti kg 1 (hamwe namavuta 10%)
• Adrak (Ginger) yajanjaguye tb 1
• Lehsan (Tungurusumu) yajanjaguye tb 1
> Sabut dhania (imbuto ya Coriander) yajanjaguye tb 1 li> Dahi (Yogurt) yakubise tb 4
• umutobe windimu ½ tbs

Icyerekezo:

guteka amavuta & kuyashyushya.
1. Ongeramo inyama zintama, vanga neza & uteke kumuriro muremure muminota 4-5.
-Iminota 4. ifu ya pepper yumukara, chili yicyatsi, yogurt, vanga neza & uteke kumuriro uciriritse kugeza amavuta atandukanye (iminota 2-3).
2. Ongeramo umutobe windimu, ginger, coriandre nshya, chili yicyatsi & vanga neza.
3. Kenyera hamwe na coriandre nshya, ginger, icyatsi kibisi & ukorere hamwe naan!