Gutegura igihe: iminota 10-15

Igihe cyo guteka: iminota 45-50

Ikora: Abantu 5-6

Ibigize:
Umuhondo moong dal | Cup मूंग दाल igikombe 1
Isukari yisukari
Isukari | शक्कर 1/4 igikombe
Amazi | Litiro litiro 1
Ifu ya karame yicyatsi | इलाइची पाउडर agapira
Saffron केसर imirongo 15-20
Ghee igikombe 1 (cyo guteka hlawa)
Almond | Igikombe 1/4 (cyanyerera)
Cashew | Igikombe 1/4 (cyaciwe)
Rava | T 3 tbsp
Ifu ya Gram | बेसन 3 tbsp
Imbuto zo gusya

Uburyo: mugihe. ongera uyimure mubibindi byo gusya hanyuma usya kugirango ukore ifu yuzuye, ntigomba kuba mubi cyane ifu igomba kuba nkeya. Shyira ku ruhande kugirango ukoreshwe mu gukora halwa. gukoreshwa nyuma mugukora halwa. variant-ligatures: ibisanzwe; umwanya: abapfakazi; 2; ijambo-intera: 0px; KOMEZA GUSOMA KU RUBUGA RWANJYE