Kuri kebap ,

250 g inyama zinka zubutaka, (imbavu) ubutaka bumwe (ubundi, inyama zintama cyangwa imvange yinka 60% & intama 40%)

urusenda 1 rutukura rushyushye, rwaciwe neza (shyira mumazi ashyushye niba ukoresheje urusenda rwumye)

urusenda ruto 4 rwicyatsi, rwaciwe neza

uduce 2 twa tungurusumu, uciwe neza

Lavaş (cyangwa tortillas)

Kubitunguru bitukura hamwe na sumac ,

ibitunguru 2 bitukura, bikataguwe mubice bibiri

7-8 spigs ya parisile, yaciwe

agapira k'umunyu

ibiyiko 2 amavuta ya elayo

ibiyiko 1.5 by'ibiyiko sumac

• Shira ibiti 4 byimbaho ​​mumazi mugihe cyisaha kugirango wirinde gutwikwa. Urashobora gusimbuka iyo ntambwe niba ukoresheje shitingi yicyuma.
urusenda rutukura -niba ukoresheje urusenda rwiza. li> Shushanya buri gice kuri skewers zitandukanye. Buhoro buhoro usunike inyama ivanze kuva hejuru kugeza hasi n'intoki zawe. Kureka icyuho cya cm 3 uhereye hejuru no hepfo ya skewer. Niba ivangwa ryinyama ritandukanije na skewer, shyiramo firigo muminota 15. Kwoza intoki zawe amazi akonje bizafasha kwirinda gukomera.
• Firigo muminota 15.
uburyohe murugo ukoresheje isafuriya. Shyushya isafuriya yicyuma ku muriro mwinshi
• Iyo isafuriya ishyushye, shyira shitingi yawe kumpande yisafuriya udakoraho igice icyo aricyo cyose gikora hepfo. Muri ubu buryo, ubushyuhe buva mu isafuriya buzabateka.
igitunguru hanyuma ukagisiga kugirango woroshye.
• Ongeramo amavuta ya elayo, sumac yubutaka, peteroli, umunyu usigaye, hanyuma wongere uvange. kanda kugirango ureke umutsima ushire uburyohe bwose kuri kebap.
• Igihe kirageze cyo kurya! Buzingire hamwe muri lavash hanyuma ufate neza. Ishimire hamwe nabawe!