Ibikoresho:

• Amata - 750 ml
• Amata - 1/2 igikombe

Ongeramo 1/2 cy'isukari mu isafuriya hanyuma ureke karamelise ku muriro muto. Ongeramo amata yatetse nisukari hanyuma ubivange. Guteka muminota 5-7 kumuriro muto, komeza ubyuke. Zimya urumuri hanyuma ureke bikonje gato. Shyira amata amanitse mu gikombe hanyuma uyongeremo mu mata yatetse na karameli. Kuvanga witonze hanyuma ubisuke mu nkono y'ibumba cyangwa inkono iyo ari yo yose. Gupfukirana reka kuruhuka ijoro ryose gushiraho. Bukeye, ubiteke muminota 15 hanyuma ubishyire muri firigo mumasaha 2-3. Mishti nziza cyane iryoshye yiteguye gutanga.