Sarson ka Saag

Ibikoresho
Amababi ya sinapi - 1 nini nini / 300 gm - intoki / 50gms
Ghee - tbsp 3
Tungurusumu yaciwe - 1 tbsp
Igitunguru cyaciwe - tbsp 3 - 1 tbsp
Umunyu - kuryoha
ubushyuhe bwa 2
Desi Ghee - 1 tbsp
Ifu ya Chilli - ½ tsp