Ibiryo byo mu gikoni Fiesta

Makka Cutlet

Makka Cutlet

Ibigize: MAIZE COB KERNELS igikombe 1 Ikirayi 1 ubunini buringaniye 3 tbsp karoti yaciwe neza 2 capsicum yaciwe neza 3 tbsp igitunguru gikase neza 3 tbsp yaciwe neza coriander Icyatsi kibisi 5-6 tungurusumu 1 ginger Umunyu kuryoha 1/2 tsp ifu ya coriandre 1/2 tsp ifu ya cumin Agace gato ka turmeric 1/2 tsp ifu ya chili itukura Amavuta yo gukaranga

Amabwiriza: 1. Mu isahani, vanga intete z'ibigori, ibirayi, karoti, capsicum, igitunguru, coriandre, chili icyatsi, tungurusumu, ginger, n'ibirungo byose. 2. Shira imvange mubice byizengurutse. 3. Shyushya amavuta mu isafuriya hanyuma ugabure gukata uduce kugeza zahabu yijimye. 4. Tanga ubushyuhe hamwe na ketchup cyangwa chutney iyo ari yo yose wahisemo.