Ibigize:

• 1.5 kgs Isukari
• ml 700 Amazi (kuri sukari ya sukari)
• 1/2 kilo Besan
< li> Amazi ahagije kuri batter
• 1/2 igikombe Kaju
• 1/4 igikombe Kismis
• 1/2 tsp Ifu ya Cardamom
• Ibinini 2 binini biribwa Camphor

• 1/4 igikombe Semolina
• 2 tbsp Ifu y amata (bidashoboka)
• 250gms Maida
• Umunyu
• 1/8 tsp Guteka Soda
> Igikombe 1.5 ifu yumuceri
• 1/2 igikombe Besan
>
• 3 tbsp Sesame
• 3-4 tbsp Amavuta
• Amazi ahagije

• gms 150 Besan
< li> gm 100 Ifu yumuceri
• Umunyu
• 1 tbsp Ifu ya Chili
• Amazi ahagije
> 1/2 igikombe Ibishyimbo hanyuma wemere gutandukana
• igikombe 1 Cashews
• 1/2 igikombe gikaranze Chana
• 250 gms Thick Poha
• 2 tbsp Ifu ya Chilli