Ibigize: AMAZI | पानी AMAKIPE 3, IMBUTO ZA CAROM | ½ ½ TSP, GREEN CHILLI | हरी -8 7-8 NOS. ; ½ ½ TSP, UMUNTU | नमक KUNYAZA, CORIANDER NSHYA | ? मूंगफली का तेल 2 TSP, ICYUMWERU CYIZA | चावल का आटा 1 IGIKOMBE, PAPAD KHAR | पापड़ ¼ ¼ TSP, UMUNTU | नमक NIBA BISABWA, AMavuta YISUMBUYE | मूंगफली का तेल

Kubakorera: METHI MASALA | मेथी मसाला, AMavuta YISUMBUYE | मूंगफली का तेल

Uburyo: Muri kadhai idafite inkoni ongeramo amazi, imbuto za karom, chili icyatsi, imbuto za cumin & umunyu, fungura umuriro, upfundike kadhai & uzane amazi kubira. Amazi namara kubira shyiramo coriandre nshya & amavuta yubutaka, reka amazi abire muminota 3-4. Mu gisahani cyihariye shungura ifu yumuceri, hanyuma ushyiremo papad khar mumazi & buhoro buhoro wongeremo ifu yumuceri mugihe uvanze na pin. Komeza kubyutsa imbaraga kugeza ifu zose zishyize hamwe, urebe neza ko nta bibyimba, ushobora gukoresha spatula kugirango ubyemeze. Teka hejuru yumuriro muminota 2-3 kugeza igihe byose bizahurira nkumugati, hanyuma uburyohe & uhindure umunyu nibisabwa. Zimya urumuri, upfundike khichu & ubishyire kuruhande kugeza utegura parike. Shira amavuta ku isahani ya parike & ohereza khichu kuri yo, uyikwirakwize ku isahani, uyishyire muri parike & parike muminota 8-10. Bimaze guhumeka, tanga ubushyuhe & hejuru hamwe na methi masala - amavuta yubutaka. Byihuta & byoroshye khichu iriteguye.