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Kadhi Pakoda wo muri Punjab

Kadhi Pakoda wo muri Punjab

Ibigize:

  • ibiyiko 3 bya coriandre (yaciwe)
  • ibikombe 2 bya yogurt
  • 1/3 igikombe cy'ifu ya soya
  • ikiyiko 1 cya turmeric
  • ibiyiko 3 bya coriandre (hasi)
  • 1/2 ikiyiko cy'ifu ya chili itukura
  • Ikiyiko 1 cya ginger na tungurusumu
  • umunyu kuryoha
  • ibirahuri 7-8 by'amazi
  • ikiyiko 1 cya Ghee
  • 1 ikiyiko cya cumin
  • 1/2 ikiyiko cyimbuto za fenugreek
  • Igitunguru 1 giciriritse (cyaciwe)
  • ikiyiko 1 cya hing
  • ibirayi 2 biciriritse (cubed)
  • >
  • ikiyiko 1 cya Ghee
  • ikiyiko 1 cya cumin
  • 1/2 ikiyiko cya hing
  • Ikiyiko 1 cyimbuto za coriandre yubutaka
  • ikiyiko 1 cyifu ya kashmiri yumutuku wa chili
  • icyatsi kibisi icyatsi (cyaciwe)
  • ikiyiko 1 cya ginger (yaciwe neza)

Uburyo:

  • Tangira usya imbuto za coriandre muri minisiteri na peste, kuvanga no kumenagura, urashobora kandi gukoresha blender ukoresheje uburyo bwa pulse kugirango ubijanjagure nabi. Tuzakoresha imbuto za coriander zajanjaguwe kugirango dutegure pakora na kadhi, kimwe no gukoraho kwa nyuma. tungurusumu n'umunyu, vanga neza hanyuma ushyiremo amazi, vanga neza kandi urebe neza ko imvange idafite ibibyimba rwose, hanyuma ushire kuruhande kugirango utegure kadhi.
  • , vanga neza hanyuma ukarike muminota 2-3.
  • Noneho shyiramo ibirayi hanyuma uteke kugeza igitunguru kibaye cyoroshye, ibi birashobora gufata iminota 2-3. Kwiyongera kw'ibirayi birahinduka rwose.
  • Igitunguru kimaze guhinduka, ongeramo ivanga rya yogurt kuri kadhai, urebe neza ko ubivanga rimwe mbere yo kongeramo, gabanya ubushyuhe buringaniye hanyuma ubireke bikonge muminota 1 kugeza kuri 2.
  • Iyo kadhi imaze kubira, gabanya ubushyuhe, upfundike hanyuma uteke muminota 30-35. Witondere kubyutsa umwanya muto.
  • Nyuma yuko kadhi imaze guteka muminota 30-35, uzabona ko kadhi yatetse kandi hamwe nibijumba, urashobora kugenzura umunyu muriki cyiciro hanyuma ugahindura uburyohe, kimwe no guhindura umurongo ya kadhi wongeyeho amazi ashyushye.
  • Nkuko kadhi isa neza neza, ongeramo amababi ya corianderi yaciwe neza.
  • Korera kadhi ishyushye, wongere pakora iminota 10 mbere yo gutanga; muriki kibazo, pakoras zizakomeza kuba nziza, kuzigama muri kadhi igihe kirekire bizatuma ziba flaccid.
  • Ibikurikira, ongeramo amazi make hanyuma uvange neza, urebe neza ko wongeramo amazi make kuko imvange igomba guhinduka neza kandi ntigomba kuba ingano cyangwa umubyimba.
  • igihe kinini cyane birashobora guhinduka umwijima no gutanga uburyohe bukaze.
  • Ibara rimaze kuba umukara wa zahabu nkeya, ubikureho hanyuma ubireke biruhuke muminota 5-6, muriki gihe, ongera ubushyuhe hejuru kandi ushushe amavuta neza.
    ubare umwijima kandi utange uburyohe bukaze.