Ibigize:

● Maida (ifu inoze) ibikombe 2
● Ajwain (imbuto za karom) ½ tsp
● Umunyu ½ tsp
● Ghee 4 tbsp
● Amazi nkuko bisabwa

Uburyo:

1. Mu kuvanga igikono kongeramo ifu inoze, semolina, ajwain, umunyu na ghee, vanga neza hanyuma ushyire ghee mu ifu.
2. Ongeramo amazi gahoro gahoro kugirango ukate igice cya kabiri gikomeye. Gupfukama ifu byibuze iminota 2-3.
3. Gupfukirana umwenda utose hanyuma ukaruhuka byibuze iminota 30.
4. Gupfukama ifu na none nyuma yandi asigaye.
5. Shira amavuta muri wok hanyuma ushushe kugeza bishyushye bitagabanije, ukarike papdi kumuriro muto kugeza igihe byijimye & zahabu. Kurandura ku mpapuro zishiramo cyangwa icyuma kugirango ukureho amavuta arenze.
6. Fira papdis zose muburyo bumwe, super crisp papdis ziriteguye, urashobora kuzibika mubikoresho byumuyaga.