• Igitunguru | प्याज़ 3-4 bingana ubunini
• Umunyu | नमक kuryoha
• Kashmiri ifu yumutuku | कश्मीरी लाल मिर्च पाउडर 1 tsp
• Ifu ya Gram | Cup Igikombe 1
• Amazi | पानी nkuko bisabwa

Gukora kaanda bhajiyasi nziza, ni ngombwa cyane guca igitunguru muburyo runaka. Kata hejuru & hepfo yigitunguru & ubigabanyemo kabiri bingana ukomeza uruhande rwaciwe hasi. Ibindi ukuremo igitunguru & ukatemo uburebure bwubwenge mubice bito, ibice ntibigomba kuba binini cyane cyangwa binini cyane. Nyuma yo gukata ibice, tandukanya ibice byibitunguru ukoresheje amaboko yawe, kimwe gabanya & gutandukanya ibice byibitunguru byose & ubyohereze mubikombe. Ongeraho umunyu uburyohe & kashmiri ifu ya chili itukura, vanga neza & utwikire igitunguru hamwe nifu ya chili & umunyu. Noneho shyiramo ifu ya garama mubice bito & vanga neza, hanyuma ushyiremo amazi hanyuma & gukata buhoro igitunguru hamwe nifu ya garama kugeza igihe byose bizahurira, imvange yawe ya kaanda bhajiya iriteguye. Shyushya amavuta kugeza ashyushye mu rugero cyangwa 170 C, amavuta ntagomba gushyuha cyane naho ubundi bahajiya bazakara hanze kandi bagakomeza kuba mbisi hagati. Gukaranga bhajiya shyira ikiganza cyawe mumazi akonje & gusohora igice gito cyuruvange & ukagiterera mumavuta ashyushye utabishizeho, fata abahajiya bose mumavuta ashyushye kimwe, menya neza ko udakora Bhajiya muri a kuzenguruka ubundi ntuzagera kubintu byuzuye. Kubitekesha hejuru yumuriro utabanje kubikurura amasegonda 30 yambere ubikaranze hejuru yumuriro muto - urumuri ruto mugihe uzunguruka mugihe gisanzwe kugeza bihindutse umukara wa zahabu & crisp. Iyo zimaze guhinduka umukara wa zahabu, kuzikaranga hejuru yumuriro muremure amasegonda 30, gukora ibi bizarinda abahajiya gushiramo amavuta. Bimaze gukaranga, ubyohereze mumashanyarazi kugirango amavuta arenze yose atemba. Ifiriti yawe ikaranze neza kaanda bhajiyasi iriteguye.

• Igitunguru | प्याज़ 1 nini nini (yaciwe)
• Kashmiri ifu ya chili itukura | कश्मीरी लाल मिर्च 3 tbsp
• Umunyu | नमक 1/2 tsp
• Amavuta ashyushye | गरम -6 5-6 tbsp

Ongeramo igitunguru cyaciwe mukibindi hamwe na kashmiri yumutuku wa chili & umunyu, hanyuma usukemo amavuta ashyushye hejuru & ubivange neza. Kaande ki chutney yawe iriteguye.